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Thai Food and Markets: What to Eat in Each City

53 guides

Bangkok carries the heaviest load of eating decisions, and that is where the planning gets hardest. Its markets split by day and function: Chatuchak runs weekends, the floating markets sit well outside town, and Maeklong trains only pass a few times a day. City-specific dishes like pad thai and mango sticky rice are easy to find; picking a safe stall, timing a food tour, and knowing what to pay in baht take more care.

Chiang Mai leans on northern cooking, with khao soi bowls ranging from Michelin-listed shops to halal and vegan versions. Chiang Rai's night bazaar and its Saturday and Sunday walking streets cover the evening question there, while Hua Hin offers a genuine choice between seafood at the pier, the downtown night market and the weekend-only Cicada and Tamarind markets.

On the islands and the coast, the pattern shifts again. Phuket and Krabi both have night markets that only open certain nights, so a Sunday in Old Town and a weekday in Ao Nang are different evenings. Pattaya mixes street stalls with a floating market that charges an entry fee, and Koh Samui spreads its markets across Chaweng, Lamai, Bophut and Nathon, none of them walkable from the others.

Bangkok

Chiang Mai

Chiang Rai

Hua Hin

Koh Samui

Krabi

Pattaya

Phuket